Continuous Centrifugal
The fully automatic continuous centrifuges of Turbinedar Company are vertical type and are used for solid separation in the food industry process. In this type of centrifuge, the operation of feeding, separating and discharging the cake is done continuously and fully automatically. In order to perform this operation in vertical centrifuges, the basket is designed in such a way that the emptying operation is done by centrifugal force. In this type of centrifuge, the rotation and speed do not change, and all steps are performed continuously and at the speed determined for each material.
The design, manufacture and inspection of the continuous centrifugal filter is carried out using the knowledge of the company's technical experts with a history of technology in the food industry, taking into account the international standards of ASMI, ANSI, DIN.
Uses in liquid and solid separation:
•Food industry (sugar)
• Starch and glucose industries
• chemical industry
• pharmaceutical Industries
| Model | TCC-850 | TCC-1100 | TCC-1300 | TCC-1500 | TCC-2300 |
|---|---|---|---|---|---|
| Housing diameter (mm) | 1700 | 1900 | 2150 | 2350 | 2120 |
| Diameter inside the basket (mm) | 850 | 1100 | 1300 | 1500 | 1300 |
| Net useful surface (cm2) | 8000 | 14000 | 18450 | 23200 | 21300 |
| Maximum basket circumference (rpm) | 2400 | 2000 | 2000 | 2000 | 2000 |
| Approximate weight of the centrifuge (kg) | 2200 | 3200 | 3700 | 4500 | 3600 |
| Standard engine (kw) | 37 | 55 | 75 | 90 | 110 |
The advantages of continuous centrifuges
Optimal design of the basket
The continuous operation of the centrifuge
Allows more water to be extracted from the cake
Creates a high tensile force to separate thick materials
Uses in Food industry (sugar)
